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Food Service Manager

The Food Service Manager is responsible for managing and directing the operations and staff of food service engaged in meal planning, and the production and serving of meals. Preferred Qualifications: Associates degree in Nutrition Management, School Nutrition, Dietetics or closely aligned area and 3 years of previous experience in food production and operations; and/or evidence of equivalent education and experience necessary to perform the requirements of the work. Requires a valid MN driver's license.