Walker Hackensack Akeley Public Schools
Categories
Non-ProfitSchools
Hours:
8am to 3:15pm
Driving Directions:
From Brainerd/Baxter area: take MN-371 N for 61.8 miles to Walker, turn left onto 4th St.
From Bemidji area: take US-2 E 36 miles to Cass Lake, then MN-200 E 35 miles to Walker, turn right onto 4th St
About Us
Walker-Hackensack-Akeley Public Schools serves families in our area. Approximately 750 students attend K-12
Highlights
- Public School
- Education
- Community Education
- Wolves
- K-12
Images
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Jobs
Food Service Assisant/Kitchen Aid
Category: Restaurant and Food Service
Job Summary:
Under the direction of the Food Service Manager, the Food Service Worker represents a broad grouping of positions performing a variety of food service functions and duties depending upon the assignment of the Food Service Manager and the needs of the department. Duties of the job includes serving elementary breakfast, assisting in the preparation of main lunch menu; assists in
setting
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Summer Custodian
Category: Seasonal Help
The Walker Hackensack Akeley School is accepting applications for summer custodians. Minimum starting wage $20.50/hr. Position requires cleaning skills, time management, the ability to work as part of a team as well as independently. Shift is 6 am-4:30 pm, Mon-Thurs, during the summer months.
Bus & Van Drivers
Category: Transportation
Are you looking for a job with flexible hours?
The Walker-Hackensack-Akeley School District is looking for bus and van drivers; full-time; part-time; and substitutes all needed.
We offer:
Minimum Starting Wage of $23/hourFlexible HoursOpportuity for internal Growth
Successful applicants must have a clean driving record, pass a background check, and complete drug/alcohol testing.
Contact
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Food Service Manager
Category: Restaurant and Food Service
The Food Service Manager is responsible for managing and directing the operations and staff of food service engaged in meal planning, and the production and serving of meals. Preferred Qualifications:
Associates degree in Nutrition Management, School Nutrition, Dietetics or closely aligned area and 3 years of previous experience in food production and operations; and/or evidence of equivalent
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